Pash the Magic Dragon lived by the brewery and frolicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash, and brought him malt to help him sour that crisp and tasty mash. Oh! Together they would sour wort with some lactic acid, Jackle kept a lookout ... Pash the Magic Dragon lived by the brewery and frolicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash, and brought him malt to help him sour that crisp and tasty mash. Oh! Together they would sour wort with some lactic acid, Jackle kept a lookout to make sure it wasn't flaccid. But one wanted a sweet and yellow from some passionfruit, the other wanted pink and tart from some dragon fruit. Oh! The dragon and his friend, they bickered all night long, til they finally realised that neither one was wrong! They put each fruit into the beer and let it settle out, the friendship saved! Show more

Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the b... Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself. Show more

In 2013, Batch was the first craft brewery to burst onto the Marrickville scene, rocking the craft beer world with our OG creation, an American Pale Ale. In 2013, Batch was the first craft brewery to burst onto the Marrickville scene, rocking the craft beer world with our OG creation, an American Pale Ale.

Elsie is made by combining unfermentable lactose with an incredibly complex malt bill. The result is a beer that’s sweet and smooth, dark and roasty, with gentle touches of chocolate, coffee & cream. Served on nitrogen to bring an incredibly soft mouthfeel to this sweet stout. She's so tasty,... Elsie is made by combining unfermentable lactose with an incredibly complex malt bill. The result is a beer that’s sweet and smooth, dark and roasty, with gentle touches of chocolate, coffee & cream. Served on nitrogen to bring an incredibly soft mouthfeel to this sweet stout. She's so tasty, you'll believe cows really can jump over the moon! Show more

A mango Hefeweizen with mango added for a nice banana and mango hit! A mango Hefeweizen with mango added for a nice banana and mango hit!

Using some Aussie hops to create a floral aroma, this is a true Aussie Pale! Using some Aussie hops to create a floral aroma, this is a true Aussie Pale!

A juicy and easy to drink hazy pale! A juicy and easy to drink hazy pale!

A classic Kolsh with lemondrop hops to add a refreshing citrus note! A classic Kolsh with lemondrop hops to add a refreshing citrus note!

A partygyle farmhouse ale made from the second runnings of our Rye IPA. A partygyle farmhouse ale made from the second runnings of our Rye IPA.

A classic Pilsner with NZ hops for hop aroma! A classic Pilsner with NZ hops for hop aroma!

A Triple IPA collab with Philter! A Triple IPA collab with Philter!

A Halloween and American Thanksgiving inspired Pumpkin Pie brown ale! A Halloween and American Thanksgiving inspired Pumpkin Pie brown ale!

A Lager with some nice bready and toasty characters. Low on bitterness and with a brown hue, it's super easy drinking! A Lager with some nice bready and toasty characters. Low on bitterness and with a brown hue, it's super easy drinking!

Our Batlow Cloudy Cider is made from 100% Fresh Crushed Apples from the Batlow region of NSW. Our Batlow Cloudy Cider is made from 100% Fresh Crushed Apples from the Batlow region of NSW.